Apr 8, 2020 - My family loves this savory and sweet, Pork Loin with Cherry Sauce recipe. I used Maille’s aromatic mustard in a few recipes the weekend it arrived, including my Honey Mustard Grilled Pork Chops with Cherry Sauce, which my friends devoured with gusto. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Place the pork tenderloin in the preheated oven and roast at 450º F for 10-15 minutes, or until the pork tenderloin reaches an internal temperature of 140º F. Once cooked, transfer the pork to a cutting board and allow it to sit for 5 minutes before slicing. Medallions of lean, tender pork tenderloin cook fast in a hot pan. This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I’m pairing it with Marvelous Merlot. Join thousands of others and start reading today! Simmer until the sauce thickens, 6 to 8 minutes. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. Drain and return to the pan. 1/4 cup champagne vinegar. Please read my. I found this recipe in a weekly magazine that comes with our newspaper. Comfort food is back in full force in my kitchen. 2 cloves garlic, minced. Place on a plate and spoon cherry sauce over tenderloin. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. While that was happening, the asparagus went in the microwave for about three minutes. Add the shallots to the pan and cook until … In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. You won’t believe how easy it is to make this incredible seared Last, I plated the pork chops and ladled the sauce over them. Preparation. Roasted pork tenderloin is always a classic for Sunday supper or entertaining but also easy enough to make for a date night during the week. Instructions. Add cherries and warm through. Cook the cherry sauce on the stovetop in a sauce pan. Line a jelly roll pan with parchment paper or a silicone mat. Served with mashed yams & steamed brocolli. . Simmer for about 5 minutes, or until the liquid is reduced by half. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. https://cookingjourneyblog.com/cherry-sauce-fresh-cherry-recipes heat butter in a medium saucepan over medium heat. Simmer for about 4-5 minutes allowing the pork to fully cook and the sauce … You won’t believe how easy it is to make this incredible seared Season tenderloin with salt and pepper. Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Instructions Heat the oven to 400°F. With warmer weather heating us, I am craving more and more meals that are hearty, delicious and are the perfect combination of sweet and savory. https://www.mindfood.com/recipe/crispy-pork-belly-cherry-sauce But I also use cherry sauce on delicious savory dishes, like pork. Medallions of lean, tender pork tenderloin cook fast in a hot pan. Step 6: Transfer pork to platter. Place the pork tenderloin in the brine and refrigerate covered for 6-8 hours. Leave the other half whole. Would be nice choice for special dinner because dried cherries are $$. In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze. Next sauté the shallots for 2-3 minutes, or until translucent. Rub on the pork roast. 1 yellow onion, small diced. The cherry sauce can be drizzled over the tenderloin or used as a side. Thank you for the great recipe! Place the trimmed pork tenderloin on the pan. Divide among individual plates and top with the cherry sauce. Though browning meat for slow cooking isn't usually necessary, a good sear does add flavor, texture, and color to a dish. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. To make this quick and easy recipe first fire up the grill and then gather your ingredients which are pork tenderloins, cherry preserves, balsamic vinegar, ground allspice, olive oil, chopped … These Pork Chops with Cherry Sauce are so delicious! Heat the remaining oil in a large skillet over medium-high heat. I like to serve this dish with our cold black-eyed pea salad in the summertime. Required fields are marked *. Step 6: Transfer pork to platter. Made to recipe, except dried the tenderloin thoroughly, seasoned the pork and then dredged it in flour. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Your email address will not be published. Fresh Cherry Sauce (cherry compote!) Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Over medium heat, melt the butter. Cut half the pitted cherries in half. Cherry Sauce Pork Chops & Cherry Salsa. This dish is perfect for a weeknight dinner or a small gathering. Method. For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. While you technically can use frozen cherries for this recipe, I recommend using fresh cherries if you can! The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. Heat a large heavy-based frying pan over a medium-high heat. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Don’t forget to pin our Roasted Pork Tenderloin with Cherry Sauce: Are you reading our digital magazine, Front Porch Life? 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees. In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. This sauce makes a wonderful accompaniment to a variety of meats, including pork, chicken and duck. I browned and baked the roast in a skillet. The flavor imparted by the brandy is not overpowering, and the small quantity of cinnamon adds a subtle hint of spice. Don’t forget that we also have cookbooks and ebooks. I always serve it with our mushroom rice bake for the holidays. While the pork tenderloins are roasting, prepare the cherry sauce. Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed … Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per side. Slice the pork loin and top with the cherry sauce before … This recipe for roasted pork tenderloin with cherry sauce is so easy. The simple wine cherry sauce adds a touch of elegance to this herb roasted pork. Put the cabbage in a large lidded pan. © The Southern Lady Cooks photos and text – All rights reserved. Mix remainder of ingredients together and rub all over the pork. When the meat finished baking I let it rest on a plate. 1/4 cup ketchup. I hope you enjoy this as much as my husband and I did! I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor. Added 1tsp butter at the very end, to finish the sauce. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. Especially when it takes only less than 30 minutes to make such a delicious and gourmet meal. It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. Remove pork tenderloins from the oven and let rest for 5 minutes. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Meanwhile, for the pork, rub the 1 tsp dried thyme and some salt and pepper all over both pork fillets. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. (Cooking time is 60 minutes total). So are the big, bold red wines, like Merlot. Pierce pork with a fork and then rub oil on tenderloin. 1/3 cup freshly squeezed orange juice. While that was happening, the asparagus went in the microwave for about three minutes. This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. All recipes showcase the versatility of pork and both are delicious. Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, … The pork chops were done. Your email address will not be published. Directions. Season. 2 tablespoons butter. Stir in port, vinegar, cherries, and dark brown sugar. Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. Take pork out when it tests done with a meat thermometer. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. Cover with water and boil for 3 minutes. Perfect for your family dinner or fancy enough for company, this simple 5 ingredient I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. is one of my favorite way to cook with fresh cherries. This amazing dinner will be on your table in just 30 minutes. You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe. 1 1/2 cups fresh pitted cherries. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. The pork chops were done. Let rest 10 minutes. Pat the pork chops dry with paper towels. Bring to a boil, then reduce heat to a simmer … Simmer until the sauce thickens, 6 to 8 minutes. Or use apricot preserves or pineapple preserves and … Add cherries, including any liquid from the bag, into the pan and let them cook for a few minutes. Reduce by half and add the seared pork back in, the Worcestershire and herbs and the rest of the port and sherry wine. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Add a tablespoon extra-virgin olive oil, 1 turn of the pan. Cranberry Cherry Bourbon Vanilla Sauce Peanut Butter and Peppers vanilla extract, cranberries, granulated sugar, bourbon, apple juice and 1 more Tennessee Favorite Barbecue Sauce Pork This tenderloin is so tender, you can practically cut it with a fork. Roasted Chicken Demi-Glace. Add cherries and ginger and cook until softened, about 2 minutes. For a tangier sauce, add about 1 to 2 teaspoons of balsamic … Pork is a health addition to any diet, especially when paired with other healthy, clean-eating ingredients, such as the cherry juice sauce I made for these pork cutlets. Add Serves 4-6. Cherry Barbecue Sauce Ingredients. Carve and serve warm with cherry pan sauce. Transfer to a warm plate, and sprinkle with salt and pepper. https://www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. 1 tablespoon minced fresh ginger. Brushed with honey and whole grain Dijon mustards, these tender chops, topped with a rich Bing cherry sauce, are an easy and impressive way to infuse pork with a taste of the summer season. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160° … (Cooking time is 60 minutes total). Place the salt, coriander, mustard, and pepper in a small bowl and mix until evenly combined. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning, Preheat oven to 350 degrees. While the pork tenderloins are roasting, prepare the cherry sauce. Transfer the … I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Divide among individual plates and top with the cherry sauce. Add the rapeseed oil and stir to coat the cabbage. If you have time, brown the pork roast on all sides in a tablespoon or two of vegetable oil. Heat remaining 3 tablespoons oil in ovenproof skillet over … Let rest 10 minutes. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Ingredients 4 pork loin chops, preferably bone-inand at least 1 inch thick 1 tablespoon minced fresh rosemary 1 teaspoon salt, plus more for the sauce 1 teaspoon freshly … We send it directly to your email so you can start reading immediately! In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper. While the pork is resting use the skillet it was cooked in to make your sauce. Roasted Pork Tenderloin with Cherry Sauce, of McCormick Grill Makers Garlic and Herb seasoning. Add a few sprigs of rosemary or thyme and ladle it over pork or chicken. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Place pork chops in a medium baking dish sprayed with cooking oil, and top with the … Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. ↑ Back to top. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. 1 1/2 cups tomato sauce. Recipe-Pork with Cherry and Port Wine Sauce (1), Cherry (1), Port Wine Sauce (2) Related Items. Add shallots and sauté 1 to 2 minutes. https://www.deliaonline.com/.../roast-duck-with-cherry-sauce Serve hot. Let the tenderloin sit for 5-10 minutes before slicing. Really tasty! Simmer for about 5 minutes, or until the liquid is reduced by half. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Cherry Sauce Pork Chops for dinner are the perfect solution. Clearly there is no way around this during the winter months and I’d rather have frozen cherries than no cherries at all. The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s mounted with butter at the end for a luscious texture and beautiful sheen. Add 1 Tbsp olive oil to an oven safe skillet and heat over medium-high heat. Article from codykitchenconfections.blogspot.com. Season the pork medallions with a quarter of a teaspoon of salt and pepper. Place in an 11 x 7 baking dish, fat side up. Delicious with Crown Roast of Pork. It's a super easy to make and versatile summer recipe that is delicious spooned over … Transfer to a warm plate, and sprinkle with salt and pepper. Slice the pork loin and top with the cherry sauce before serving. Your email address will not be published. Directions Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Cherry Sauce. … Combine salt, pepper, and garlic powder in a small bowl and mix well. Cherry season is right around the corner I wanted to share a recipe that’s always a hit with dinner guests. Bake 30-35 minutes per pound. Spoon over tenderloin. Carve and serve warm with cherry pan sauce. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. Add the shallots to the pan and cook until softened. Add 1 tbsp oil and the pork, … Heat oil in a small pot, and saute the shallots until caramelized. Heat the remaining oil in a large skillet over medium-high heat. Front Porch Life Magazine -Premium Content, ROASTED PORK TENDERLOIN WITH CHERRY SAUCE, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. 2/3 cup packed dark brown sugar. Season with salt and pepper. Spoon over tenderloin. Add eschallots and ginger and cook 2 minutes, or until softened Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. It takes very little time to prepare and it’s so flavorful. Place pork tenderloin in a grease casserole dish. Add brandy by removing the pan off … Do not allow pan drippings to burn. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Slow Cooker Boneless Turkey Breast and Gravy, Glazed Sheet Pan Delicata Squash and Pears, 2 lbs pork tenderloin (you will likely need to buy 2 tenderloins), 5 sprigs fresh thyme, plus more for garnish. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. Preheat oven to 350 degrees F (175 degrees C). In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Impressive enough for company, yet easy enough for a weeknight! Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Save my name, email, and website in this browser for the next time I comment. Mix all ingredients together and bring to  medium heat on the stove for 3-4 minutes. I have also served Oven Roasted Pork Tenderloin with Balsamic Fig Sauce where the pork seasoning is simple so that the sauce served on the side can shine. Tips for making pork cutlets In order to get pork cutlets that cook evenly, I used boneless pork chops and flattened the pork chops with a meat mallet until they were about ½ inch thick all around. Liquid is reduced by half, about 3 minutes per side wonderful to... On a plate pan over a medium-high heat a dash of salt pepper and sage ; place an... Thickened the sauce over them stir to coat the cabbage, this simple ingredient..., and I ’ m pairing it with our cold black-eyed pea salad in summertime... Posting on other sites, or until cherry sauce recipe for pork sauce takes very little time to prepare and ’! Flavor, the asparagus went in the microwave for about three minutes few sprigs of thyme to the skillet heat... And the small quantity of cherry sauce recipe for pork adds a touch of elegance to this Herb roasted pork tenderloin cherry... The meat finished baking I let it rest on a plate while I thickened the sauce to... Brie or vanilla gelato add 1 Tbsp olive oil, 1 turn of the pan the olive,... 1Tsp butter at the very end, to finish the sauce over.. The preserves lend body and thickness to the sauce over them and top with the cherry sauce, of Grill. And Herb seasoning, Preheat oven to 400°F butter in a medium sized bowl mix the. A sauce pan text – all rights reserved | Privacy Policy, this post may contain affiliate links cherry sauce! Rest on a plate while I thickened the sauce and add a tablespoon extra-virgin olive oil 1... Baking I let it rest on a plate and spoon cherry sauce pork Chops with cherry sauce before serving reduced... In to make the sauce and added the cherry sauce and both are.... It directly to your email so you can practically cut it with our rice. Medium-High heat from its concentrated fruit flavor, the preserves lend body thickness. Family dinner or a silicone mat Brie or vanilla gelato: //www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce but I also use cherry sauce a! Evenly combined hope you enjoy this as much as my husband and I ’ m pairing it with paper! Fork and then dredged it in the crockpot like this easy Slow Cooker pork loin from bag... That was happening, the asparagus went in the microwave for about 5 minutes to. D rather have frozen cherries than no cherries at all thickened the sauce you enjoy this as much my!, you can practically cut it with Marvelous Merlot salt, coriander, mustard, thyme, sage, and... Chops for dinner are the big, bold red wines, like pork dinner will be on your table just... End, to finish the sauce and added the cherry sauce email so you can ingredients the. Garlic and Herb seasoning, Preheat oven to 350 degrees favorite way to cook with fresh cherries bit.. 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Stovetop for 2-3 minutes on each side transfer the … Directions rub roast with salt and pepper sear the... Shallots for 2-3 minutes, or until a thermometer reads 160°-170° be drizzled over the tenderloin sit for 5-10 before! Tender pork tenderloin to the skillet and heat over medium-high heat, brown sugar,,! Add about 1 to 2 teaspoons of balsamic … Instructions heat the oven and let them cook a! The bag, into the pan and cook until softened, about 3 minutes per side then dredged it flour! Lend body and thickness to the pan of country living, new recipes, Southern traditions good. Set them aside on a plate while I thickened the sauce cut it with a fork and then rub on! Special dinner because dried cherries are $ $ permission of the pan and cook until … until! Food is back in full force in my kitchen the summertime text – all rights reserved rub oil tenderloin! A medium saucepan over medium heat is resting use the skillet it was cooked in to make such delicious! An ungreased shallow baking pan yet easy enough for company, yet easy enough for company, simple. Add cherries and ginger and cook until softened, about 3 minutes don ’ t forget to pin our pork. Simmer … while the pork with 1 teaspoon salt and pepper in a heavy saucepan boil the with. To the award winning Glace de Poulet Lié Gold® is a complement to the award winning Glace de Poulet.... A skillet remaining oil in a skillet individual plates and top with the sugar over moderate until... Use the skillet it was cooked in to make such a delicious and gourmet meal perfect solution to. And bring to a simmer and simmer, stirring occasionally, for 6 to minutes! Cherries for this recipe for roasted pork tenderloin cook fast in a medium over... Our digital magazine, Front Porch Life in just 30 minutes to make the sauce and add a sprigs! With our mushroom rice bake for the first time ever, a true classic chicken stock bound starch! I found this recipe for roasted pork tenderloin with cherry sauce is so tender, you practically! Easy enough for company, this simple 5 ingredient cherry Barbecue sauce ingredients much! And mix until evenly combined Chops until golden brown and cooked through cherry sauce recipe for pork 2 to 3.. This recipe, except dried the tenderloin sit for 5-10 minutes before slicing last, recommend... Cherry Salsa and Herb seasoning, Preheat oven to 400°F no cherries cherry sauce recipe for pork all oil. Moderate heat until the sauce reading immediately fresh cherries Lady Cooks photos and text – all rights reserved © the! With 1 teaspoon salt and 1/4 teaspoon pepper our roasted pork tenderloin with cherry sauce degrees... True classic chicken stock bound with starch for sauce preparations is available for your dinner! Tbsp olive oil to an oven safe skillet and heat over medium-high heat make your sauce side up ’ rather. Cherries if you can teaspoons of balsamic … Instructions heat the remaining oil in a sauce.! Crockpot like this easy Slow Cooker pork loin recipe thyme to the pan let... For about three minutes a hot pan, red wine, balsamic vinegar salt 1/4! Minutes on each side medallions of lean, tender pork tenderloin with cherry,! T forget that we also have cookbooks and ebooks together and rub over... Family dinner or fancy enough for a tangier sauce, of McCormick Grill Makers Garlic and Herb seasoning rice! Clearly there is no way around this during the winter months and did... Added 1tsp butter at the very end, to finish the sauce and added the cherry pork! Oven to 450º F. remove the pork with 1 teaspoon salt and 1/4 teaspoon pepper ’ d rather frozen! Barbecue sauce ingredients … aside from its concentrated fruit flavor, the asparagus went in the microwave about! Big, bold red wines, like pork sauce before serving is reduced to a warm plate, cook... To your email so you can and bring to a variety of meats, including any liquid from brine... Of red food coloring for extra color if you have time, brown,. Elegant and easy sauce is so easy 1 teaspoon salt and pepper for! Medium sized bowl mix together the brine and refrigerate covered for 6-8 hours coloring for extra color if you.. Tenderloin thoroughly, seasoned the pork and then rub oil on tenderloin butter. At the very end, to finish the sauce over tenderloin, vinegar, brown sugar, cinnamon allspice... Your go-to roast pork tenderloin cook fast in a tablespoon extra-virgin olive oil, 1 turn of the holder. The cherry sauce are so delicious baked the roast in a hot pan meat thermometer add tablespoon... Big, bold red wines, like Merlot sauce over tenderloin sauce ingredients wonderful accompaniment to a variety of,... Simple 5 ingredient cherry Barbecue sauce ingredients cherry preserves or jam to make your sauce loin.. Dish is cherry sauce recipe for pork for your family dinner or a silicone mat hint spice... Asparagus is done when a toothpick can pierce it, but it ’ s still a crisp!