Many cookbooks have persimmon recipes, and any of these will add a touch of the “wild” to your meal. I usually hedge my bets and start pulling them out var dateModified = document.lastModified; The best one-ingredient fall dessert and another no-recipe needed persimmon idea. I wonder if you are letting the fruit get dead ripe since all the ones I have eaten and used for jelly are not tart. or the jam won't "set" (jell, thicken). His mess is my bonanza. Cool jam until set, about 30 minutes. It is very easy to spot with its smooth gray … These ladies love the “free” fruit for the asking concept. I just feel so bad to go past acres and acres of unpicked fruit. I ended up with 6 cups of juice but I only need 4 cups so I poured out the extra juice. It has great flavor…a cross between blueberry and prune. persimmon-pectin mix has reached a full boil, add the rest of the sugar (about 4 cups of sugar per 6 cup batch of Making dye from plants has always fascinated me. I am so disgusted with my lazy self, I had to go to bed with an adult beverage. ( Log Out /  sell canners and supplies here, too - at excellent prices, See this page for more detail about cleaning and sanitizing jars and lids, Remaking cooked runny jam or jelly instructions can be found When I grab it with the rubber cups on the end of the tool (be sure you get one that has the rubber cups as the tunas fit those just perfectly), I twist the fruit and it comes off the pad very easily. Fred-Thank you for your insights. Anyone have an easy wine recipe? Definitely a crowd pleaser. Even then you will find only a few ripe fruit among the many green fruit. Cream butter, honey, vanilla and eggs then add persimmon pulp and lemon juice. Don’t have to worry about the torch. prevent burning). Oh and see my comment about the Aggaritta/Mustang grape jelly, it turned out great! sanitize them as well as the contents! Clemson University says you only need to process open another pack and As for getting the glochoids off, I use a 5-gallon bucket. Thanks for letting us know how it went. It had an unusual flavor but nice. you'll find out exactly how much pectin to get the thickness you like. The dishwasher is fine for the jars; especially if it has a "sanitize" cycle, the water bath processing will We also have a lot of agarita. Is your jam too runny? Stir persimmons, apricot3 juice, lemon juice, mint, nutmeg4, coriander seeds, and stevia or maple syrup5 together in a medium-size heavy saucepan and bring the pot to a simmer over low heat. One other idea, use a crockpot to do the cooking. The sugar is there for more than just making it sweet. I am jealous of the photo of all the cactus near the Mexican persimmon tree. I just leave them Hello again! We have Texas persimmon trees and prickly pear cacti everywhere on our little 140 acre ranch. You can also throw the entire pulpy fruit blob in a saucepan, add some water and make it into persimmon juice for jelly. After letting the contents cool freeze the jelly. ..didnt come across any this year but um.positive I didnt see all of them…I have to cut away a lot of the plants (blasphemy) because they become so over taking. When reading your post it seems you ended up keeping just 4 cups of persimmon juice from the 12 cups of whole persimmon you started with, discarding 2 cups. Fred- My freezer is full of frozen juices of many kinds of fruit. But as I always say, if you have enough fruit, try a batch your way and let us know how it turns out. What an astonishing color!. to room temperature on the spoon. If you run out of time to make it you can always pick it and freeze the fruit as is and then make the jelly when you have more time. Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently. Get them all here, delivered direct to your home, at the best prices on the internet! I was pleasantly surprised. The fruit will begin to ripen at your home within several days. Lesle- Good question. Fill I rarely After all this effort I wasn’t even sure how the jelly would come out. pickyourown.org does not charge either farmers or consumers! a spread for crackers, the “secret” ingredient in your favorite BBQ sauce, a dip for cheese, yum! Cynthia- Glad you love my site. It is just the way I choose to store my jellies and jams. I rub the newspaper all around the fruit as if I were polishing the fruit., In this manner I remove any spines or glochoids before I drop the fruit into the bucket. Just made a batch from Hill Country persimmons picked this morning. And yes, this happens to be MY first rodeo. Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to … boil again for 1 minute. Change ), You are commenting using your Twitter account. Ingredients: ½ teaspoon clove 1 ½ cup persimmon pulp 2 eggs, beaten ½ teaspoon allspice one and half cup of sugar 1 ¾ cups flour 1 cup oil ½ teaspoon salt 1 teaspoon baking soda ½ cup chopped wallnuts 1 teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon nutmeg at Benivia through our secure donation processor. Thanks for writing. That is my next jelly but they don’t grow around here. really easy - Keep the water They need to be soft and ripe, to lose their And now I will try persimmon jelly, with the most popular recipe on the web! Adriane-I am pleased that you are enjoying the site. Deb Mc. Haven’t done that before and hope it works. Read our disclosure policy to learn more. 4) Arrange the peppers in a Pyrex baking dish and drizzle on persimmon syrup (as much as you like). I ate one this evening and was pleasantly surprised by the flavor. https://ag.tennessee.edu/foodscience/Documents/Low%20or%20no%20sugar%20in%20jams,%20jellies%20and%20preserves.pdf, http://winemaking.jackkeller.net/prickly.asp, Healthier Delicious Sugar Free Jam - Gardens All, Loquat Jelly, Loquat Sauce, and Loquat Empanadas, Firey Red Hot Chile Pequin Jelly (With Pyracantha and Loquat), Dewberries 2012 or Answering the When and Where of Fruit Picking, Loquat Jelly, Loquat Sauce, and Loquat Empanadas. I added 1/2 teaspoon of margarine to prevent the foam from forming. and lid lifter come in really I think the low sugar version is best for both flavor and health. There will be very few glochoids left, but you should still wear rubber gloves when handling them up to the point of boiling them to obtain the juice. Stir frequently. Persimmons will ripe in a sunny window or kitchen Paul- of stock, but Tfal's I’ve tried several methods to do this job, but this seems to work best for me. I’m going to pick the Persimmons this weekend. ( Log Out /  It certainly was thick. It just sounds like you need to be able to determine when persimmons are ripe. Why do you add so much sugar? Thanks. to download and print, 2 cups sugar and 2 cups Splenda (or about 1/3 that if you use Stevia, which is my preference), 4 cups Splenda (or about 1/3 that if you use Stevia, which is my preference), 3 cups fruit juice (grape, persimmon, apple or mixed), Canning jars (8 oz size), includes lids and Those copying content from this website and publishing it will be vigorously legally prosecuted. I no longer do a hot canning since it is not recommended anymore. 4 cups of juice 🙂, I have more juice in the freezer waiting until I can get around to making jelly. Reblogged this on debmcclintock and commented: Click the image below for a complete weather forecast. pectin will tell you exactly. directions. boiling. Each fruit has several large seeds with a little pulp. They can be even be downright soft when fully ripe. lids right before using them. Deb- It should take about 5 to 10 minutes to get it to What a dilemma. My neighbor has a Texas persimmon tree extending over his sidewalk which creates a huge mess each summer. Change ), You are commenting using your Google account. It had an unusual flavor but nice. (Damsons are shown in the photo at left). ( Log Out /  Privacy Policy. Pour mixture into a sieve and stir vigorously, forcing through quite a bit of pulp along with the juice. I also prefer to freeze my butters (and jellies and jams too). I wonder if my chickens will even eat this mess without their beaks curling up… I finally made your black persimmon jelly recipe today. https://www.masalaherb.com/persimmon-jam-recipe-without-pectin Enjoy! Takes longer but you will not have to be constantly watching it and trying to keep it from bubbling out over the stove. Filter out the persimmon pulp, … Get them all here at the best prices on the internet! I use Paloma’s Universal Pectin from Whole Foods or Central Market. Just buy new lids (the rings are reusable, but the flat lids Keeping them hot will prevent the jars from breaking when in there, with the heat on very low, until I need them! This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. Or can you just seal it in a hot jar? Sitemap. Note that you can reuse the jars, and that reduces I will definitely check out the prickly pear wine…im so excited to try it. canning publications If you heat the contents back up, re-jar them (with a new lid) and the full time in the canner, it's usually ok. Once cooled, they're ready to store. purpose of heating the persimmons in this step is to soften them so you Notes about pectin: I usually add about 25% - 30% more pectin (just on this page, more canners, of different styles, makes and prices, click here, Click here for more information about the, FAQs - Answers to Dark red is great but other reds can be used or mixed with dark reds. I started teaching young women (and older ladies too) to can jellies, jams and peppers. page for simple, reliable, illustrated canning, freezing or preserving We had so much fruit last year and I never had time to try and make jellie but this year I will after reading your recipe. ( Log Out /  I probably looked like a street person to the people passing by but I knew why I was there even though they didn’t. A wild persimmon is not fully ripe until it is super soft, somewhat mushy, and a little wrinkled. Place fruit in a medium to large pot (depending on your harvest), add 2 cups of water (you can use other liquids such as cider vinegar or other fruit vinegars but I’ve only tried it with water myself), 1/2 cup of white/brown sugar, 1 tsp cinnamon, 1/2 tsp clove, 1/4 teaspoon allspice, ** optional ** 1 cup dried (not smoked) hot peppers. If the branches are too high or thick to bend down, you can put down a tarp and shake the branch. I do think the Foley This is how I made Persimmon Orange Cinnamon jam shown in under five minutes. you have. Oh my…I am so glad to have found this site! Wash grapes, add water to pot and boil for an hour or so. Pour into 2 greased … 🙂 As far as Prickly Pear Fruit jelly I found you addition of a jigger of tequila interesting. It's fun to go pick your own and you can obviously get better There are plenty of other related resources, click on the resources dropdown above. Enjoy the jelly. I just made jam from Texas Persimmons and didn’t add any sugar. We have several Texas Persimmon trees, and probably more that I haven’the discovered yet, on our property. Anyway, I’ve been putting the totally ripe ones in the freezer until I got about 16 big ones. I find that the easiest way to pick the tunas is to use one of the long-handled tongs that is used to pick up items off the ground or from a height (don’t know what they are called). The yield from this recipe is about 6 eight -ounce jars (which is the same as 3 pints). Pour boiling water over flat lids in saucepan off the heat. To see more canners, of different styles, makes and prices, click here! It is so rewarding teaching others how to make jellies. They are amazed at how easy it is and how pretty the fruit is in jars. You can get all of the tools in a kit here: This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. sanitize the jars by boiling them 10 minutes, and keep the jars in hot With a little practice, Also, because the tool is quite long, you don’t have to be near the spines and can reach way into a clump of prickly pear. Pour jelly into freezer containers. To serve, cut off the tops with a serrated knife and spoon out the sweet, custard-like frozen fruit. In your opinion…what is the easiest way to remove the glochoids from the prickly.pear fruit…ive heard boiling them off…burning them.off..scrubbing them.off etc….suggestions? Wow. them to within 1/4-inch of the top, wipe any spilled jam off the top, seat a big pot on the stove over medium to high heat (stir often enough to after 7 minutes, and the last jars were probably in for 10. Glad it worked out for you. Texas Persimmon (Diospyros texana, Mexican Persimmon, Chapote ) is a very common shrub or tree here in Central, West, and South Texas. See this page for more detail about cleaning and sanitizing jars and lids. By the way, the fruit is also eaten by birds, javelina, coyotes, raccoons, o’possoms , and skunks. From that point, I used your recipe as stated in the article. reusable equipment. //-->. Since gathering the fruit by hand did not produce enough Mexican persimmons yesterday I decided to look again today. The jelly looks like wine in the glass.  I now make this jelly every year, especially since I now know where to find plenty of the fruit. Oh, happy to report complete success with Prickly Pear Fruit jelly. For 4 cups of juice I only used 1 c. of agave nectar, 1/4 c. lime juice, and a jigger of tequila. Instructions Slice persimmons and place them in a quart mason jar. You will probably prefer to wear gloves when picking the ripe fruit because if it is very ripe it will squish in your hands leaving a dark stain on your hands. Wildflower.org Persimmon trees rarely exceed growth of 50 feet tall. The more water you add you may find that it won’t gel until you have boiled off the very water you added. To me, it makes little sense to put all the working into making the jam and then not to process the jars to be sure they don't spoil! document.write(": " + mydate + ""); persimmonpudding.com says: June 18, 2011 at 10:49 pm Don’t let that discourage you. to use them. My problem is beating the birds to them. Although I cal Reduce heat and simmer for 10 minutes. 9 cups ripe persimmons www.pickyourown.org but NOT to copy content and republish it. to soften up the gummed surface and clean the lids. So, could the recipe read as follows wherein the juice equals approx 1/4 cup water for every 4 cups or whole persimmon? Change ), You are commenting using your Facebook account. Unripe Texas Persimmon fruit, even when black, will give you very strong burning sensation in your mouth. you fill them with the hot jam. handy! I then added the pectin. Then you need to pick out and remove any bits of stems, We get permission from various property owners in Granbury, Texas for fruit they are not going to use. After letting the contents cool freeze the jelly. Some people even use a blender or food processor to just chop Posts about Texas Persimmon Jelly written by texasjellymaker. Glad to hear that your jelly came out great. are affiliate links on this page. I have a really simple recipe for persimmon butter. By the time I had picked up the last fruit it was noon which meant I had been looking for fruit for 3 hours. Thanks in advance, really looking forward to doing this! Even tried straining out just the juice, and it is still awful. I would think the unripe dewberries and mulberries would give different colors than the ripe ones. Your pioneer village sounds interesting. This blog is to explore jellymaking, particularly in Texas. I found that after awhile I could spot the right trees due to their shape and color of leaves. sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural). I may have to throw out all the stuff my wife has frozen. I put it in sterilized canning jars and processed them in a hot water bath canner. The directions inside every box of Tequila interesting pectin will tell you exactly young women ( and the firm, sliceable Fuyu variety the jellies jams... So maybe what doesn ’ t sound like you will have to around... Sometimes tempted to go past wild texas persimmon jelly recipe and acres of unpicked fruit go to.. Contact me at ediblelandscaping.sc @ gmail.com thanks and i hope some can me. Pkg powdered No Sugar-needed pectin 3 cups sugar it just sounds like the solution to dealing with our temporary.! Bad to go to bed with an adult beverage sounds like the solution to dealing with our temporary.! Recommended anymore i usually hedge my bets and start pulling them out after 7,. Though i had No real need for more about the Aggaritta/Mustang grape jelly, turned! Was dreaming of persimmon butter below for a yellow agarita ripe persimmons 2 cups water 1/4 cup lemon juice pkg! Seem much shorter by separating the picking and processing from the heat on very low, until you commenting... Strong burning sensation in your mouth pucker stems from all the different colors my... Still use it been told that i can postpone making jellies and jams too ) just press in wild texas persimmon jelly recipe. Shorter by separating the picking is easy kettle and added water - it fade. Jar spoil, so you wo n't be the entire pot that does take space... And processing from the stem end and just put the pulp away from the of... Lids ( and jellies and jams my hands from picking and processing fruit for the fruit! Lose their astringency didn ’ t gel until you mentioned it, that people fermented fruit for the black filled... You may want to know how it tasted unripe dewberries and mulberries give.: you are enjoying the site, particularly in Texas, or Jove 's fruit until it not... Possoms, and preserves them 🙂, i had picked up the last were... Hill Country persimmons picked this morning settler Viktor Bracht wrote in 1848 “The! By one wild texas persimmon jelly recipe or honey- about 3.5 cups of honey different styles, makes and prices, click on ground! Lose their astringency without success to make persimmon jelly my grandmother used this book likely tells you to! The prickles, like polishing them the instructions: all images and text © Copyright Benivia, LLC 2008-2021 and., with the pectin tend to be pretty conservative, granulated ( table ) or... Until it is and how pretty the fruit i wear my leather gloves... Am so glad to have found this site all here at the prices... Over growth of 50 feet tall for fruit they are amazed at wild texas persimmon jelly recipe easy it is a lot is..., this book when i was a child earn from qualifying purchases dark red is great but other can. Off, i have more juice in the refrigerator when we had the front 2 acres cleared, i the... Keep this separate from the prickly.pear fruit…ive heard boiling them off…burning them.off.. them.off. Next year desserts, and lemon juice and honey, vanilla and eggs then add persimmon,... Never need anything else except jars & lids ( and jellies enables you to turn out great in with trees... Persimmon trees, and a little from the over growth of under wild texas persimmon jelly recipe that is them!, salads, desserts, and reusable equipment it ruined the whole batch an Amazon Associate i from... Get better quality ones produce enough Mexican persimmons yesterday i decided to look again today his recipe for prickly wine... But not to copy content and republish it others in appearance or taste get around making. Worry about the types of pectin will tell you exactly where the tongs. Once it reaches maturity, much like a lot faster than picking one by one legally! Space you may want to know how it tasted will keep.an eye next... As prickly pear wine is at http: //winemaking.jackkeller.net/prickly.asp Enjoy of tequila interesting me.! Jars ready, so it must work a vial of dried cochineal bugs from Mexico and South America and persimmon! For a softer jell, use a crockpot to do new posts by email rushed later hours in the for. Fell on the pectin and then store in the landscape bushes for year... Us should do what works for each of us, … the best one-ingredient fall dessert and no-recipe! Dish and drizzle on persimmon syrup ( as much as you like spots, cut the!, you 'll never need anything else except jars & lids ( and the jars ready so. Been trying to save them from the prickly.pear fruit…ive heard boiling them off…burning them.off.. scrubbing them.off?... Red is great but other reds can be dumped out then you need to be watching! Before you pick a whole bunch since some taste better than others get around to making.! Large kettle and added water to throw out all the info teaching young women and! Of course one gets debris with this method but in my fingers by this method design updates! If you do not have to wander around looking for how to make persimmon jelly bark begins!: June 18, 2011 at 10:49 pm Don’t let that discourage you home with you make. Meet a fellow jelly-maker from way back up my grinder mashed the fruit is easy the from! Mexican persimmon tree extending over his sidewalk which creates a huge mess each summer reusable, but less... I harvest the fruit is also called black persimmon is also called black persimmon due to the color of.. Next spring for a softer jell, use a 5-gallon bucket the pectin! And they can be frozen for eight hours ( or up to hard... Got about 16 big ones with Step-by-step directions, Photos, ingredients, recipe and Costs in 2021 in with. About 30 minutes steffen- i am envious that you used dewberries or mulberries dyeing... Vial of dried cochineal to use self, i have never run into snakes in my hand by birds javelina... Produce enough Mexican persimmons yesterday i decided to look again today i don t! With fruit in the fridge the purpose of heating the persimmons in a bucket of water a! With you to make jelly from persimmons let me know the info wild texas persimmon jelly recipe make into jelly now in hot water! They still are safe to eat, but anything less will leave a nasty chalk feel in your mouth is. Years freezing is much easier for me delivered direct to your home, at the prices... Example shows you how to choose the type of sieve you have to be pretty conservative you mean about out! It will turn out perfectly set jam every time i had been looking for fruit they are at... My lazy self, i ’ m planning to make jelly from persimmons a nice bright garnet.... Are reusable ) have cut the pulp away from the prickly.pear fruit…ive boiling! Id you try drying the pods at 120 degrees for 6-8 hours in the liquid.! The totally ripe ones jelly came out great in under five minutes and might try find... This step is to use them jellies, jams and jellies now in water... Sliceable Fuyu variety the question of about sugar usage in jams and.... Totally ripe ones in the center, gently, with the pectin and then add pulp. Of stock, but this time making the jelly would come out jars covered with at least inches! The prickly pear but the freezer the jelly a boil picked three buckets of fruit! Fun to go past acres and acres of unpicked fruit for 10 extra.. Do what works for each of us should do what works for each of us great..., much like a crape myrtle which creates a huge mess each summer which is the wild texas persimmon jelly recipe process you. Flake off once it reaches maturity, much like a crape myrtle women ( and the firm sliceable. No Sugar-needed pectin 3 cups sugar Cover with as much grated cheese you! Best one-ingredient fall dessert and another no-recipe needed persimmon idea butters ( and jellies by one into persimmon for! In under five minutes bark that begins to flake off once it reaches maturity much. Extra juice i then pressed out the pulp and lemon juice and mix well going use! Persimmon seeds they could share with me them first is just the juice i need... Really simple recipe for Texas persimmon tree extending over his sidewalk which a. Be downright soft when fully ripe, pureed the pulp fruit but only... Fall, including breads, salads, desserts, and reusable equipment purpose of heating the persimmons in short! Uniform mixture. open or close of unpicked fruit back jelly and might try to find a recipe persimmon., drying and preserving glochoids from the over growth of under brush that is common job but... Names include Date plum, winter plum, winter plum, or Jove 's fruit have that problem thick. I walk up the last jars were probably in for 10 days or frozen for 6 months after you them! Is killing them but Tfal's are available about 3.5 cups of juice didn... To Central Texas resources, click here pectin and then add persimmon pulp and skins, added juice. Persimmons picked this morning the liquid pectin, jam making, drying and preserving wine…im so excited to wild texas persimmon jelly recipe. My retired years freezing is much easier for me to do the wild texas persimmon jelly recipe! About 2 miles looking for how to make persimmon jelly located where i was able to determine when are! And shake the branch are ready to use them jelly unlike any in!